It’s always fun to do something different and we’re truly pleased to offer this "Special Club" sparkling wine to Wine Club members only. What is a Crémant? These days many people will be familiar with the French terms "Mousseux" or "Crémant" which are used to refer to sparkling wine not made in the Champagne region. But original usage of the term Crémant (literally translated as “creamy") referred to wines with lower carbon dioxide pressures than Champagne and were thought to have a creamy rather than fizzy mouth-feel. Here you’re presented a lightly sparkling blend of delicious Chardonnay and Pinot Noir. Aged to perfection, you’ll be greeted with aromas of toast and brioche, a lovely creamy mouthfeel that is gently fluffed by fizz and a long smooth rich finish of apples and pears.
Pairing: A perfect aperitif which pairs well with an assortment of cheeses, charcuterie and hors d’oeuvres. Also try with seafood, including oysters, crab and fresh water fish.
