Wonderful aromas of crème brulee, caramel, dates, figs, and warm toast. We blended our estate-grown Pinot Noir “clear brandy” with ripe Pinot Noir juice and aged it in French oak for a decade! Perfect with cheese and charcuterie as well as desserts. Unexpectedly delicious with herbed kettle chips. Try a splash of it in our Champagne-Method wines for what we call the Westporter Splashtail. 17.8%. 375ml half bottle
